Kurkuri Bhindi Recipe

Kurkuri bhindi is a crunchy and tasty snack and can also be used as an accompaniment to rice,dal or chapatis. Learn how to make kurkuri or crispy punjabi bhindi fry.

Kurkuri Bhindi


  • 500 gms bhindi
  • 3-4 tblsp besan (gram flour)
  • 1 tsp red chilly powder
  • 1 tsp garam masala
  • 1/2 tsp amchur powder
  • salt to taste
  • oil for frying

How to make kurkuri bhindi:

  1. Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
  2. Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
  3. Now sprinkle besan and spread it evenly so that all the cut pieces arecovered.
  4. Heat oil in a wok or kadai on high flame.
  5. Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
  6. Serve hot.