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Valentine’s Cupcakes Recipe

Ingredients:
  • 3 cup Flour (Atta)
  • 1/2 cup 2 tblsp Vegetable oil (Vanaspati)
  • 2 tsp Baking Soda
  • 1/2 tsp Salt (Namak)
  • 2 cup Sugar (Cheeni)
  • 1/2 cup Cocoa
  • 2 cup Water (Pani)
  • 2 tsp Vanilla

Frosting:

  • 230 grams Cream Cheese (softened)
  • 1 Egg
  • 1/3 cup Sugar (Cheeni)
  • Valetine Decorations:
  • Lips Puffy Picks
  • Valentine Glitter Ring
  • Small Candy Hearts (if desired)
How to make valentine’s cupcakes:
  1. Line cupcake baking pans with paper cupcake liners..
  2. Combine flour, sugar, cocoa, baking soda and salt in a bowl and set it aside..
  3. In another bowl mix water, vegetable oil and vanilla..
  4. Now combine both the bowl’s mixture together and stir to mix well..
  5. Pour cupcake batter in the cupcake liners half full..
  6. Wearing oven mitts, place cupcake pans in oven..
  7. Bake in a preheated oven at 350f for about 25 minutes..
  8. After baking is completed, wear oven mitts to remove pan from oven..
  9. Let cool completely..
  10. Combine cream cheese, egg and sugar in a bowl with help of a mixer..
  11. Using a pastry bag with a star tip pipe frosting onto muffins..
  12. Decorate with muffin picks or rings..
  13. If desired decorate sides with candy hearts..
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