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Sweet Tinda Pickle Recipe

Ingredients:
  • 1 1/4 kg tinda, peeled and cut into big pieces
  • 3 teaspoons Red chili pepper (Lal Mirchi)
  • 2 teaspons black pepper
  • 8 teaspoons mustard powder
  • 3 teaspoons ground spices
  • 60 grams Tamarind (Imli)
  • 2 teaspoons ground Ginger (Adrak)
  • 2 Onions (Pyaj)
  • 180 grams jaggery
  • 1 1/2 cups Mustard Oil (Sarson Ka Tel)
  • 1 cup Vinegar (Sirka)
  • 30 grams Salt (Namak)
How to make sweet tinda pickle:
  1. Soak the tamarind in vinegar.
  2. Grind garlic and onion.
  3. Heat the oil until smoky and fry garlic and onion paste until light brown.
  4. Add ginger, Red chili pepper , and tinda pieces and fry.
  5. Stir in spices, mustard, salt, pepper, crushed jaggery and tamarind with vinegar and cook for a few minutes.
  6. Cool, put in jar and keep in the sun for 3 days and shake it every other day.
  7. Serve after 5 days in summer and in winter after one week.
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