- 1 kg raw Mangoes (Aam) peeled and thinly sliced
- 120 grams Salt (Namak)
- 1 teaspoonful Turmeric (Haldi)
- 11/2 teaspoons Red chili pepper (Lal Mirchi)
- 3 teaspoons aniseed
- 2 teaspoons fenugreek seeds
- 2 3/4 cups Sugar (Cheeni)
- 1/2 teaspoon Onions seeds (Kalonji)
How to make sweet mango pickle :
- Mix all the above ingredients together, put in clean jar and cover with a closely fitting lid.
- Keep in the sun and shake it once daily till mangoes are soft.