Pumpkin Pickle Recipe

  • 1/2 kg pumpkin
  • 30 grams coarsely ground mustard powder (4 tsps)
  • 1 teaspoonful Turmeric (Haldi)
  • 2 teaspoons coarsely ground fenugreek seeds
  • 2 teaspoons Red chili pepper (Lal Mirchi)
  • 1 cup Mustard Oil (Sarson Ka Tel)
  • 1/2 cup Salt (Namak)
How to make pumpkin pickle:
  1. Cut the pumpkin with skin into long slices.
  2. Put in hot water for 10 minutes.
  3. Put in a strainer to drain the water and cool.
  4. Mix all the ingredients with oil and rub on the pumpkin pieces.
  5. Put in a clean jar and leave in a warm place for 3 days and shake it once daily until tender.
  6. Serve after 4 days.