Cauliflower, Turnip And Carrot Pickle Recipe

  • 1/2 kg Turnips (Shalgam)
  • 1/2 kg Carrots (Gajar)
  • 1/2 kg Cauliflower (Phool gobi)
  • 1 cup Oil (Tel)
  • 2 teaspoons Turmeric (Haldi)
  • 2 teaspoons Red chili pepper (Lal Mirchi)
  • 6 tsps ground Mustard seeds (Rai/Sarson)
  • Salt (Namak) to taste
How to make cauliflower, turnip and carrot pickle :
  1. Clean and cut vegetables into big pieces and boil for 5 minutes.
  2. Put in a basket to drain well and then dry with a clean cloth.
  3. Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
  4. Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
  5. Serve after 6 days.
  6. This pickle can be kept for 15 days.