- 1/2 Kg button Onions (Pyaj) (very small onions)
- 2 cups white Vinegar (Sirka)
- 1” Cinnamon (Dalchini)
- 4 Cloves (Lavang)
- 16 Peppercorns
- 16 green chillies, slit in the middle
- 1/3 cup Salt (Namak)
How to make spicy onion pickle:
- Peel the onions, rub salt on them and keep for one day.
- Drain the salt water.
- Boil the vinegar with spices and in it cook onions and green chilli to boiling.
- Cool and put in ajar; cork it tightly.
- Keep for 4 days before using.