Kachalu Pickle Recipe

  • 1/2 kg kachalus
  • 15 cloves Garlic (Lasun)
  • 1/2 teaspoon ajwain
  • 1/2 teaspoon dry orange colour
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1 teaspoon Salt (Namak)
  • 1 1/2 cups Oil (Tel)
  • All the spices of the Arbi Pickle
How to make kachalu pickle:
  1. Boil the kachalus till tender, but not too soft.
  2. Cut into thick and round pieces.
  3. Grind garlic and ajwain, mix salt, Red chili pepper and orange colour.
  4. Rub the paste on the kachalu pieces.
  5. Fry in oil.
  6. Remove from the oil, add all the ingredients of the arbi pickle and follow the same procedure.