Meetha Aam Ka Achar Recipe

  • 1/2 kg raw mango (aam), grated
  • 2 teaspoons Mustard seeds (Rai/Sarson)
  • 1 teaspoon Red chili pepper (Lal Mirchi)
  • 30 grams Salt (Namak)
  • 1 heaped cup of Sugar (Cheeni)
  • A small piece of asafoetida
  • 1 teaspoon fenugreek seeds
How to make metha aam ka achar:
  1. Roast asafoetida and then crush.
  2. Grind mustard seeds coarsely.
  3. Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.
  4. Shake once daily.