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Lemon Pickle Recipe

Ingredients:
  • 25 Lemons (Nimbu)
  • 6 tablespoons Salt (Namak)
How to make lemon pickle:
  1. Prick the lemons with a sharp needle.
  2. Put in a jar with salt for one month in the sun till the lemons turn slightly golden brown.
  3. This pickle can be kept for two years.

You can try these too:

  1. Nimbu Ka Achar (Lemon Pickle) Recipe
  2. Sweet And Sour Lemon Pickle Recipe
  3. Hot Lemon Pickle Recipe
  4. Lemon Pickle In Oil Recipe
Categories Indian Pickle Recipes

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