Sweet And Sour Lemon Pickle Recipe

  • 1/2 kg Lemons (Nimbu)
  • 1 kg Sugar (Cheeni)
  • 1 1/2 cups Water
  • 3 tablespoons Salt (Namak)
  • 2 teaspoons Red chili pepper (Lal Mirchi)
  • 4 Cloves (Lavang)
  • 1 inch Cinnamon (Dalchini)
How to make sweet and sour lemon pickle:
  1. Peel the lemons, dice and remove their seeds.
  2. Sprinkle salt over the pieces.
  3. Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili pepper, cinnamon and cloves and cook till it boils.
  4. Put in a jar, keep it aside for one week before using.