Lemon Pickle (Gujarati) Recipe

  • 1 kg Lemons (Nimbu)
  • 1/2 kg Sugar (Cheeni)
  • l teaspoon asafoetida
  • 4 teaspoons Red chili pepper (Lal Mirchi)
  • 2 teaspoons Turmeric (Haldi)
  • 3/4 cup Salt (Namak)
How to make lemon pickle (gujarati):
  1. Cut each lemon halfway through.
  2. Stuff with salt and turmeric powder and put in an airtight jar for one month.
  3. The lemons will leave some water.
  4. Drain it and cut each lemon into four pieces.
  5. In the water mix asafoetida powder, red chili pepper and sugar and pour over the lemons in the jar.
  6. Cork tightly.
  7. This pickle can keep for two years.