Mint And Mango Chutney Recipe

  • 180 grams fresh Raw Mangoes (Aam)
  • Handful of Mint Leaves (Pudina Leaves)
  • 1 Onion (Pyaj) medium
  • 4 Green Chillies (Hari Mirch)
  • Salt (Namak) to taste
How to make mint and mango chutney:
  1. Peel the mangoes and remove their stones.
  2. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
  3. Mix with salt.