- 180 grams fresh Raw Mangoes (Aam)
- Handful of Mint Leaves (Pudina Leaves)
- 1 Onion (Pyaj) medium
- 4 Green Chillies (Hari Mirch)
- Salt (Namak) to taste
How to make mint and mango chutney:
- Peel the mangoes and remove their stones.
- Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
- Mix with salt.