Mint Chutney Recipe

  • 1 bunch fresh mint leaves
  • 2 green chillies
  • 1 tbsp tamarind pulp
  • Salt To Taste
  • little water
How to make mint (pudina) chutney :
  1. To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
  2. Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
  3. These days ready made pulp is available in the market. Wash the mint leaves well.
  4. Grind it to a smooth paste with green chillies, salt and tamarind juice.
  5. You can add water if the mixture is thick.