Garlic Chutney Recipe

  • 4 garlic pods
  • 20 red chillies, roasted
  • 2 cups grated coconut
  • 4 tsp oil
  • a little tamarind
  • Salt To Taste
How to make garlic tamarind chutney :
  1. Sauté the garlic, coconut in oil.
  2. Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
  3. Then grind the saute mixture with roasted red chillies and tamarind pulp.
  4. Add the garlic and salt and grind once again to a smooth paste.