Sonth Chutney Recipe

  • 120 grams whole Amchoor (dry mango pieces)
  • 250 grams Gur (Jaggery)
  • 1 teaspoon Red chili pepper (Lal Mirchi)
  • 3 teaspoons Salt (Namak)
  • 1 teaspoon ground spices
  • 1 1/2 teaspoons dry Ginger powder
  • 1 teaspoon Black Salt (Kala namak)
  • 1 teaspoon white Cumin seed powder
How to make sonth chutney:
  1. Soak the amchoor overnight in 4 cups of water.
  2. Boil in the same water in which it was soaked on low fire until tender.
  3. Pass through a sieve, add a little water every now and then till it is of pouring consistency.
  4. Add ground spices, dry ginger, Red chili pepper , jaggery and white cuminseed powder and salt and mix well.
  5. Serve with papri and sprinkle a little black salt. It is sufficient for 12 persons.