Apricot Chutney Recipe

  • 360 gms Apricots (Khumani)
  • 1 cup Vinegar (Sirka)
  • 2 cups Water
  • 2 tsp Salt (Namak)
  • 1/2 level tsp Red chili pepper (Lal Mirchi)
  • 2 big Cardamom (Elaichi Moti), crushed
  • 1/4 kg Sugar (Cheeni)
  • 2 tea-spoons long strips of ginger
  • 1 clove garlic, chopped
  • 4 tea-spoons raisins
  • 8 blanched almonds
How to make apricot chutney:
  1. Put apricots in boiling water till soft..
  2. Peel and mash the apricots
  3. Strain the pulp and wash the stones of apricots with one cup of water.
  4. Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
  5. Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown
  6. Put it in jar. This can be kept for one year.