Pineapple Chutney Recipe

  • 1 small pineapple (ananas)
  • 2 tbsp sugar
  • 1 tsp haldi (turmeric powder)
  • 3 tsp oil
  • 1 tsp red chilly powder
  • 1 tsp flour
  • 2 tsp jeera (cumin seed)
  • 2 tsp saunf (aniseed)
  • 2 tsp rai (mustard seeds)
  • 1/2 tsp methi seeds (fenugreek)
  • 2 tsp onion seeds
  • Salt To Taste
How to make pineapple chutney or ananas ki chutney
  1. Cut the pineapple into small pieces
  2. Heat the oil in a pan. Add half the quantity of jeera, saunf, rai, methi, onion seeds and salt.
  3. Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water.
  4. Cook till the pineapple is done. Add more water if required while cooking the pineapple.
  5. Mix the maida with some water to a paste and this to the chutney.
  6. Roast the other half of the masala mixture on a tawa and powder coarsely. Then add it to the chutney.