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Mulligtawney Soup Recipe

Mulligtawney Soup

Ingredients:


  • 1/2 cup Coconut milk
  • 2 tsp Lemon juice
  • 6 – 8 no. Curry leaves
  • 1 tsp Ginger
  • 3 – 4 no. Garlic cloves
  • 1/2 stick Cinnamon
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Fenugreek seeds
  • 1 tsp Black peppercorn
  • 1 tbsp Gram flour
  • 1 tbsp Oil
  • Salt As per taste.

How to make Mulligtawney Soup:

  1. Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
  2. Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes.
  3. Add 850 ml. water (3 1/2 Cups) and curry leaves. Cook till you get a thick consistency
  4. Add Coconut milk, lime juice and salt.
  5. Strain through muslin cloth and serve mulligtawney soup hot.
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