Basil And Badam(Almond) Soup Recipe

Here is a wonderful delicious and easy to cook basil and badam soup recipe to make at home. Try this traditional Basil Almond soup.


  • 50 gms almonds (blanched and minced)
  • 10 basil (tulsi) leaves (chopped)
  • 2 cups water
  • 1 stick cinnamon (tuj/dalchini)
  • 2-3 cloves (lavang)
  • sant and pepper to taste
  • 2-3 green cardamoms

How to make basil and badam soup/ Basil Almond Soup:

  1. Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.
  2. Sieve and add salt, pepper and basil leaves to the liquid.
  3. Boil for 5 minutes.
  4. Note : If you want the soup to be more thick, add 1 tsp of cornflour mixed in 1/4 cup of water