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Curry Soup Recipe

Learn how to make delicious, tasty and easy to cook curry soup at home.

Ingredients:


  • 50 gms arhar dal
  • 1 tsp ginger (adrak) paste
  • 1 tsp garlic (lasan) paste
  • 50 gms tomato (tamatar) puree
  • 7-8 curry leaves (kari patta)
  • 3 glasses of water
  • 1/4 tsp turmeric (haldi) powder
  • salt (namak) and pepper to taste
  • 2 tsp butter

for garnishing :

  • 1/2 cup boiled rice (chawal) (chawal)
  • lemon

How to make curry soup:


  1. Boil dal well.
  2. Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
  3. Fry for a while.
  4. Add salt, turmeric powder and dal.
  5. Add more water if required.
  6. Boil well.
  7. Garnish with boiled rice and lemon ring.
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