Spinach Soup Recipe

Spinach Soup


  • 2 tbsp. Butter
  • 2 cups. Spinach, chopped
  • 1 no. Onion, chopped
  • 2 cups Milk
  • 1 1/2 tbsp. Maida
  • 1 tbsp. Oil
  • To taste. Salt & pepper


  1. Blanch spinach in hot water. Remove and refresh in cold water.
  2. Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
  3. Puree together with boiled spinach.
  4. Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
  5. Add the spinach puree to this and bring it to a boil. Add a little water if required.
  6. Correct seasonings and serve spinach soup hot.