Khoya Matar Recipe

1 cup green peas
500 gms milk solids (khoya)500 gm
3 tblsp cashewnuts (broken)
1/2 cup bread croutons
1/2 tsp red chillies crushed
1 tsp red chilli powder
2 tblsp raisins
1/2 tsp turmeric powder
1/2 tblsp oil
2 green chillies chopped
1/2 tblsp ginger garlic paste
1 tsp sesame seeds roasted
saltto taste 
1 tsp coriander powder
1/2 cup onion paste
1 tblsp coriander leaves chopped
1/2 cup tomato puree

How to make khoya matar :

  • Roast the khoya slightly.
  • Keep aside.
  • Boil green peas.
  • Heat up oil in a pan, mix in onion paste and stir fry till pink.
  • Mix in ginger-garlic paste and saut√©.
  • Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
  • Mix in boiled peas and stir.
  • Mix in salt, roasted khoya and stir.
  • Mix in broken cashewnuts and raisins.
  • Mix in coriander powder and stir to mix well.
  • Take off the heat.
  • Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.
  • To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
  • Sprinkle with cut coriander.