Sarson Ka Saag

Sarson Ka Saag
Sarson Ka Saag

500gms Mustard leaves 
200gms Spinach 
200gms Bathuwa 
3 Garlic cloves 
1 inch Ginger 
2 Green chilli 
Salt To Taste 
1 tbsp Maize flour 
1 Pinch Sugar 
2 tbsp Ghee 
1 Asafoetida 
1 Pinch Onions, 
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder


  • Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
  • Chop ginger, garlic cloves and chillies.
  • Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
  • Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
  • Add the ground saag and simmer the flame. Cook for few minutes.
  • Add the maize flour, red chilli powder, sugar and stir well.
  • Serve hot with paratha or makki ki roti.