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Tandoori Masala Recipe

Ingredients:
  • 1 tsp Garlic (Lasun) Powder
  • 1 tsp ground Ginger (Adrak)
  • 1 tsp Cloves (Lavang) Powder
  • 1/2 tsp grated Nutmeg (Jaiphal)
  • 1 tsp Mace Powder (Javitri)
  • 11/2 tblsp Cumin (Jeera) Powder
  • 2 tblsp ground Corriander (Dhania)
  • 1 tsp Fenugreek (Methi) Powder
  • 1 tsp ground Cinnamon (Tuj/Dalchini)
  • 1 tsp fresh ground Black Pepper (Kalimirchi)
  • 1 tsp ground brown Cardamom (Elaichi) Seeds
  • 2 tsp Red Food colouring
How to make tandoori masala:
  1. Mix all the above ingridents, without roasting them first, push through a fine sieve.
  2. Store in an airtight container.
  3. Close the lid tightly after use.
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