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Goda Masala Recipe

Ingredients:
  • 5 Cardamom (Elaichi)
  • 1/2 inch stick Cinnamon (Tuj/Dalchini)
  • 5 Cloves (Lavang)
  • 2 Bay Leaf (Tej Patta)
  • 1 tsp Oil
  • 2 tsp White Sesame seeds (Til)
  • 2 tsp Coriander seeds (Dhania)
  • 4 tsp flaked Coconut (Nariyal)
  • 10 Black Pepper corns (Kalimirchi)
  • 5 Cassia Buds
How to make goda masala:
  1. Remove the cardamom seeds from their husks.
  2. Saute the cinnamon, cloves, cardamom and bay leaves in the oil until the cloves swell.
  3. Dry-Roast the rest of ingredients over a low heat until the coconut is dark brown.
  4. Cool and grind with sautéed spices until fine.
  5. Store in an air tight container.
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