Sambhar Masala Recipe

  • 2 tsp Cumin Seed (Jeera)
  • 6 tblsp Coriander seeds (Dhania)
  • 8 Curry Leaves (Kari Patta)
  • 1/2 tsp Asafetida seeds (Hing)
  • 11/2 tsp Fenugreek seeds (Methi)
  • 2 tsp Turmeric Powder (Haldi)
  • 2 tsp Mustard seeds (Rai/Sarson)
  • 11/2 tsp Red chilli (Lal Mirchi)
  • 20 Black Pepper corns (Kalimirchi)
  • 3 tblsp mixed dried Black Beans (Chawli/Lobhia) , Chickpeas (Chana) and Lentils
How to make sambhar masala:
  1. Heat a griddle or a heavy-bottom pan and cook each one ingredient separately for few minutes.
  2. Grind them all together in an electric grinder or by hand, then press through a sieve.
  3. Store it in an airtight container.
  4. Make sure you always close the lid tightly after use.