- Cumin Seed (Jeera)
- Fennel seeds (Saunf)
- Fenugreek seeds (Methi)
- Black Mustard seeds (Raai / Raee)
- Nigella seeds
How to make phanch phoron:
- Mix equal quantities of the above ingredients.
- It can be used whole or ground to a fine powder as per taste.
- Though it is available ready-mixed, it is possible to blend it at home.
- It is best to grind small quantities as and when required.
- Phanch phoron is added to hot oil before adding vegetables or other legumes.