Phanch Phoron Recipe

  • Cumin Seed (Jeera)
  • Fennel seeds (Saunf)
  • Fenugreek seeds (Methi)
  • Black Mustard seeds (Raai / Raee)
  • Nigella seeds
How to make phanch phoron:
  1. Mix equal quantities of the above ingredients.
  2. It can be used whole or ground to a fine powder as per taste.
  3. Though it is available ready-mixed, it is possible to blend it at home.
  4. It is best to grind small quantities as and when required.
  5. Phanch phoron is added to hot oil before adding vegetables or other legumes.