Chaat Masala Recipe

  • 1 tbsp Cumin Seed (Jeera)
  • 1/2 tblsp dried Mint Leaves (Pudina Leaves)
  • 1/4th tsp Carom (Ajwain) seeds
  • 1/4th tsp Asafetida (Hing) Powder
  • 1 tbsp Rock Salt (Kala Namak)
  • 21/2 tblsp dried Mango (Aam) Powder
  • 5 Cloves (Lavang)
  • 1 tsp Ginger (Adrak) Powder
  • 1 tsp Cayenne
  • 1/4 tsp Tartaric Acid
  • 1 tblsp Black Pepper corns (Kalimirchi)
  • 2 tsp Salt (Namak)
How to make chaat masala:
  1. Put cumin seeds, black peppercorns, cloves, dried mint leaves, ajwain and asafetida powder in a pan and heat gently, shaking the pan from time to time till the spices begin to smell fragrant.
  2. Remove from heat add rock salt and grind while still warm.
  3. Mix in all other ingredients, cool and store tightly bottled.