Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.
1 cup sesame(till)
3/4 cup sticky jaggery(gur)
1/2 tsp cardamom powder(elayachi)
2 tbsp clarified butter(makhan)
How to make til gajak:
- Take a pan and put it on medium heat.
- Roast sesame on it.
- Stir continuously.
- When roasted nicely cool them.
- Make thick syrup by adding jaggery and water.
- Add sesame and mix well.
- Apply oil to a plate and spread the mixture into a thin sheet.
- Let it cool.
- Cut and store.