Til Gajak Recipe

Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.

1 cup sesame(till)
3/4 cup sticky jaggery(gur)
1/2 tsp cardamom powder(elayachi)
2 tbsp clarified butter(makhan)

How to make til gajak:

  • Take a pan and put it on medium heat.
  • Roast sesame on it.
  • Stir continuously.
  • When roasted nicely cool them.
  • Make thick syrup by adding jaggery and water.
  • Add sesame and mix well.
  • Apply oil to a plate and spread the mixture into a thin sheet.
  • Let it cool.
  • Cut and store.