Til Ladooes Recipe

Indian Til ladooes are made by adding roasted sesame seeds to the jaggery syrup. Learn how to make Til ladooes.

4 cups sesame (til) seeds
1/2-cup water (paani)
1/2 cups brown sugar or powdered jaggery (gud)
Cup coconut (nariyal), chopped finely into small pieces

How to make til ladooes:

  • Take a saucepan and heat it on the middle flame.
  • Boil water with jaggery to make syrup.
  • When it starts boiling add coconut and heat till it becomes thick.
  • Roast sesame seeds in the other saucepan till they become light brown.
  • Add these seeds to the syrup and mix.
  • Let it cool for some time and make balls.