Indian atta dadoo is made by roasting jaggery with flour. Learn how to make atta ladoo.
250 gms atta (flour)
200 gms. Jaggery(gur)
30 gms vanaspati or ghee.
How to make atta ladoo:
- Take a pan and put it on a medium heat.
- put the flour and roast till it becomes light brown.
- Mix grated jaggery to it.
- Add oil or ghee.
- When it is thick make small balls.
- Keep it in air tight containers.