Here we are providing few holiday recipes to make your holiday celebrations more tasty and mouth watering.
Ingredients:500 gms Cashewnut (Kaju)500 gms powdered Sugar (Cheeni)2-3 drops Almond (Badam) Essence2 Egg Whites How to make marzipan: Powder the cashewnuts finely and mix well with the powdered sugar. Add almond essence and food colouring if required. Knead into a soft dough with egg whites on a clean surface. Mould into desired shapes.
Yummy Easter Bunny Cupcakes could be made at home. These are not only easy to make but also very delicious. Ingredients:1/2 tsp salt1 1/2 cup cake flour, sifted1 cup sugar1 tsp vanilla1/2 cup milk2 eggs1/2 cup butter; softened2 tsp baking powderfor the bunnysmartiesfruit roll upspink marshmallows How to make easter bunny cupcakes: first step is … Read more
Easter Dinner Cake is a delicious recipe made with eggs, using white parts and yellow parts interestingly. Ingredients:white part1/2 cup granulated sugar1/8 tsp salt1/2 tsp cream of tartar6 egg whites1/2 cup sifted powdered sugar1/2 tsp vanilla1/2 cup sifted cake flour yellow part3/4 cup sifted cake flour1/2 cup granulated sugarpowdered sugar6 egg yolks2 tblsp lemon juice1 … Read more
Ingredients:2 cloves garlic, cut into slicessalt to taste1 leg of american lamb2 teaspoons fresh basil, choppedcoarse black pepper to tastejuice of 1 lemon2 tsp fresh rosemary, chopped or fresh summer savory (substitute 1/2 teaspoon dried crumbled herbs if fresh aren’t available) How to make Easter Leg Of Lamb : set the oven to 325°f so … Read more
Easter Egg Baskets are actually dainty tortilla baskets filled with savory scrambled eggs that make Easter morning’s breakfast extra special. Ingredients:1/2 cup chopped red bell pepper4 tablespoons butter, melted and divided1/8 tsp black pepper3 tblsp chopped onion3 tblsp milk1/4 tsp salt1/2 cup chopped green bell pepper8 (6-inch) flour tortillas, divided4 eggs4 bacon slices, cut into … Read more
Here is a quick recipe for making Easter Baskets and Bunnies Cupcakes with Creamy Vanilla Frosting. Ingredients:1 1/2 teaspoons baking soda2 eggs3/4 cup hershey’®s cocoa or hershey’®s special dark® cocoa1 3/4cups all-purpose flour1 1/2 teaspoons baking powder2 tsp vanilla extract1 tsp salt1cup milk2 cups sugar1 cup boiling water1/2 cup vegetable oil creamy vanilla frosting green, … Read more
Ingredients:15 gms Active dry Yeast1/2 cup warm Water1 cup warm Milk (Doodh)1/2 cup Sugar (Cheeni)1/4 cup Butter1 tsp Vanilla Essence1 tsp Salt (Namak)1/2 tsp Nutmeg (Jaiphal) Powder7 cup Refined Flour (Atta)4 Eggs1/2 cup Currants (Kishmish)1/2 cup Raisins (Kishmish)2 tblsp Water1 Egg Yolk1 recipe Icing How to make hot cross buns: Heat the milk and water … Read more
Ingredients:500 gms Cashewnut (Kaju)500 gms powdered Sugar (Cheeni)2-4 drops Almond (Badam) Essence2 Egg WhitesAs per requirement Fondant Icing How to make easter egg: Powder the cashewnuts finely and mix well with the powdered sugar. Add almond essence and food colouring if required. Knead into a soft dough with egg whites on a clean surface. Divide … Read more
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Ingredients:2 cups wheat flour1/2 kg fresh spinach (washed)2-3 … Read more
Learn how to make easy stuffed aloo tikki. This aloo tikki is stuffed with raisins. Ingredients:4 large potatoes (aloo)3 tblsp raisins (kishmish)3 medium onions1 tblsp coriander leaves4 green chillies1/2 cup bread crumbs3 tsp oil (tel)salt (namak) to tasteoil (tel) to fry How to make stuffed aloo tikki: Peel and cut the onions finely. Wash and … Read more
Sitaphal rabdi is a very new age dessert. Lean how to make sitaphal rabri and impress your family and friends. Ingredients:2 litres whole milk1 tsp chopped red rose (gulab) petals4 almonds (badam)1/4 tsp saffron (kesar) strands1/4 tsp cardamom powder3/4 cup sugar (cheeni)1 cup sitaphal (Custard Apple) pulp4 green pistachios unsalted How to make sitaphal rabdi: … Read more
Palak paratha is a delicious and nutritious way of feeding spinach to the kids. Palak is readily available year-round these days. Spinach paratha tastes great with yogurt, pickle or any chutney. These parathas are an easy and simple way of fulfilling all your vitamin A needs. Learn how to make palak paratha by following this … Read more
Methiwala chawal is a very delicious and nutritious rice. Learn how to make fenugreek rice. Ingredients:1 medium bunch fenugreek leaves (methi)2 cup rice1 tsp red chilli (lal mirch) powder2 tsp coriander powder1 tsp. turmeric (haldi) powder1 1/2 tsp cumin seeds1 tomato4 cup water7 tblsp oilsalt (namak) to taste How to make methiwala chawal: Clean, wash … Read more
Cabbage raita is a unique raita recipe. It is quick to make and really makes your food menu stand out. Learn how to make cabbage raita. Ingredients:2 cups yogurt (dahi)a few cabbage leaves1 tsp cumin powder (jeera) roasted2 green chillies1″ ginger (adrak)1 tsp sugar (cheeni)a few coriander leaves1/2 tsp red chilli (lal mirch) powdersalt (namak) … Read more
Here is a very simple and easy chole recipe. This Punjabi chole recipe is a no fuss recipe. Come its learn how to make chole. Ingredients:2 onions1 tblsp garam masala powder2 tblsp red chilli (lal mirch) powder1/2 tsp. soda bi-carbonate1 tblsp dry mango powder (amchur)2 tblsp coriander- cumin powder1 cup chick peas (kabuli chana)3 tblsp … Read more
Learn how to make rava ladoo or suji laddoo. Here is the rava ladoo recipe. Ingredients:1 cup semolina (rava / suji)1 cup sugar (cheeni)1 cup milk1 tblsp currants (kishmish)1 tblsp cashewnuts (kaju)3 tsp pure ghee How to make rava ladoo: Cut the cashew nuts. Wash and dry the currants. Heat up a little ghee and … Read more
Motichor ladoo is one sweet which is an integral part of the Indian desserts. Mootichor ladoo are mainly used in pujas. Here is a simple motichor ladoo recipe. Lets learn how to make motichor ladoo. Ingredients:1/3 cup ghee (clarified butter)1tblsp pistachios (pista)few drops orange (santra) colourpure ghee for frying1tblsp raisins (kishmish)A pinch baking powder1/2 kg … Read more
Here is an easy chum chum recipe. Chum chum is a Bengali delight. But it is everybody’s favourite dessert. Learn how to make chum chum. Ingredients:250 gms cottage cheese (paneer)2 tblsp refined flour (maida)1 cup sugar (cheeni)1 cup water2 – 3 drop lemon colour100 gms condensed milk (unsweetened)1/4 tsp green cardamom (chhoti elaichi) powderfew saffron … Read more
Masaledar nariyal lauki on a Diwali day. Who eats that. But do try this masaledar nariyal lauki recipe and you will not regret putting it on the Diwali menu. Learn how to make spicy coconut bottle gourd. Ingredients:1″ ginger (adrak)3 tblsp onions chopped1 cup coconut (narial) scraped1″ cinnamon (dalchini)a pinch asafoetida (hing)8-10 peppercorns (kali mirch)2 … Read more
Nilgiri Korma recipe is a very party kind of the recipe. Learn how to make nilgiri korma. Ingredients:1/4 cup coriander leaves (dhania patta) chopped10-12 curry leaves1 tblsp garam masala powder1 potato (aloo)1/2 cup green peas (matar) shelled1/4 cauliflower (gobhi)10 french beans12 tblsp groundnut (moong fali) oil2 medium onions1 capsicum (shimla mirch)Salt (namak) to taste1 carrots … Read more
Here we present matar mushroom ki sukhi sabji. It is delicious and so easy to prepare. Can be made in less than 30 mins. Perfect side dish for dal, raita and tandoori roti. Lets learn how to make matar mushroom dry preparation. Ingredients:1 1/2 cup green Peas (matar) shelled 200 gms Fresh Mushroom1 tsp Jeera … Read more
Shahi tukde recipe is a good old time dessert. It is a very popular sweet dish. Shahi Tukde recipe is easy to make just follow the steps. Ingredients:1/4 cup fresh cream4 tblsp sugar1 tsp green cardamom (chhoti elaichi) powder100 gms khoya1 tblsp sunflower seeds (chironji)2 cup milk2 strands saffronpure ghee for fryingfew drops of kewra … Read more
Peanut pakoda recipe is a very easy and tasty party snacks. Learn how to make moong phali ke pakore. Ingredients:1 cup Peanut (Moong Phali)1/4 cup Bengal Gram Flour (besan)2 tblsp Rice Flour (Chawal ka Atta)1 1/2 tsp Red Chilli Powder1/4 tsp Cumin Seeds crushed1 tblsp Oil1 pinch Citric AcidSalt to taste1/4 cup WaterOil to deep … Read more
Paneer Bagh E Bahar recipe is one of the no hassle recipes. Ideal for dinner parties. Learn how to make paneer bagh e bahar. Ingredients:1/4 cup cashewnut paste1 tsp sugar (cheeni)1 cup yellow capsicum (shimla mirch) chopped1 cup Tomato (Tamatar) chopped1 tsp garlic (lasan) finely chopped1/2 cup fresh cream (malai)1 tsp pepper1 cup pineapple chopped2 … Read more
Learn how to make potato dahiwada. Aloo dahivada recipe is very unique and different. Ingredients:Green chillies chopped as per taste3 tbsp chopped corriander leaves6 potato1 1/2 tsp garam masala powder2 tsp jeera powdersalt to taste4 bread slices1/2 tsp black salt1 tsp chat masala powder1/2 kg curd2 tsp red chilli powderoil to fry How to make … Read more
Presenting famous Rajasthani gatte ki sabji. It is finger licking delicious and lip smacking. This is the dhaba style gatte ki sabji – full of spices, garlic and oil. The gatte are soft. Follow the recipe closely and you will get soft gatte ki sabji. This is the authentic recipe of Rajasthani gatta curry. This … Read more