Rajasthani Gatta Curry Recipe

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Ingredients:
200 gms Besan 
1 tsp Dhaniya powder 
2 tbsp Ghee 
250 gms Curd 
1 tsp Salt 
2 tsp Oil 
1 tsp Red chilly powder 
1 pinch Haldi 

How to make rajasthani gatta curry :


  • Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee.
  • Make a stiff dough. Make 5-6 thin and long strips of the dough.
  • Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces.
  • Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well.
  • Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.
  • Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
  • Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Finally put the tadka of red chilly powder. Serve shahi gatta curry with missi roti and pakori ki kadhi.