Lahsun Ki Chutney Recipe (Garlic Sauce)

2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder 
1/4 tsp fennel seeds, toasted and ground 
1 Juice Lemon 
Salt To Taste 


  • Grind all the ingredients in a blender using very little water.
  • Chill before serving.
  • Keep in an airtight container, keeps for a couple of days.