Ingredients:
2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste
Preparation:
- Grind all the ingredients in a blender using very little water.
- Chill before serving.
- Keep in an airtight container, keeps for a couple of days.