Rajasthani Churma Laddoo Recipe

200 gms Wheat flour 
400 gms Ghee 
100 gms Khoya / Mawa 
200 gms Sugar (grounded) 
50 gms Soaked almond (finely chopped) 
4 Cardamom (small) 
1 inch Dalchini 


  • Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
  • Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
  • Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
  • Mix well. Serve churma laddoo in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.