Ingredients:
150 gms Wheat flour
1 tsp Red chilly powder
250 gms Besan
1 tsp Dhaniya Powder
3 tbsp Ghee
1/2 tsp Jeera
1/2 tsp Kaala Jeera
1 tsp Salt
1/2 tsp Ajwain
Preparation:
- Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
- Mix well. Make a stiff dough. Roll into small and thick rotis and roast.
- Brush missi roti slightly with melted ghee. Serve hot with Shahi Gatte.