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Rajasthani Missi Roti Recipe

Ingredients:
150 gms Wheat flour 
1 tsp Red chilly powder 
250 gms Besan 
1 tsp Dhaniya Powder 
3 tbsp Ghee 
1/2 tsp Jeera 
1/2 tsp Kaala Jeera 
1 tsp Salt 
1/2 tsp Ajwain 

Preparation:

  • Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  • Mix well. Make a stiff dough. Roll into small and thick rotis and roast.
  • Brush missi roti slightly with melted ghee. Serve hot with Shahi Gatte.
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