Here is the very famous Rajasthani aloo pyaz paneer ki sabji recipe. This sabji is super spicy but has this amazing flavor. Because of the extreme hot conditions and lack of water, the dishes from Rajasthan use extensively red chillies and excess of oil. Both …
Malai tinda perfect summer time sabji. Tinde are light on stomach and have a cooling effect on the stomach. They are a rich source of Vitamin A. But not many people are fond of tinde. So here is tinda in a new avatar. Generally it is …
Lauki tamatar ki sabzi … super quick… 10 minutes sabji… Light on stomach yet delicious. It is excellent vegetable option for weight watchers. Lauki or bottle gourd is rich in water and fibre. This is the simplest and easiest way to make lauki. The taste …
Here is no onion garlic palak paneer restaurant style. This satvik or Jain palak paneer recipe is amazingly easy and simple to prepare. It can be prepared in less than 30 mins. Make this palak paneer restaurant style and dazzle your family members, friends and …
Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance. Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to …
Stuffed Tomato with gravy is a slightly lengthy recipe but worth every effort and time. It is a gourmet dish where the tartness of the tomato is fantastically balanced by the sweet paneer-aloo filling in the tomato along the backdrop of spicy tomato gravy. Earlier …
Here is a creamy paneer capsicum tomato curry recipe. This recipe is so easy yet super tasty. It can be made under 10 minutes. Perfect recipe for dinner party or lunch. Very colorful and subtle in taste. Just perfect for people who do not like …
Here is a satvik matar mushroom recipe without onion and garlic. There are times when you want cook food without onions and garlic – be it for a pooja or party. This recipe is an easy adaptation of any aloo sabji. But rest assured it …
Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with. But trust me this pressure cooker recipe of turai ki Sabzi is going to make you include this Sabzi as a regular in your …
Shahi paneer is a typical NorthIndian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are …
Want to learn how to make restaurant jasisa palak paneer !!! There is something about palak paneer. Palak paneer has a ubiquitious presence on every Indian restaurant menu. Punjabi’s love their palak paneer. Every house hold makes palak paneer atleast once a fortnight. Home made …
Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make …
Here is aloo wadiyan rasedaar recipe. This sabzi is very delicious. Punjabi wadi ki sabzi is a favourite among all Punjabi households. You can serve it with roti, rice or parantha and pyaz salad. It is super easy to make and has spectacular red color …
Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing. Lets …
Lauki ke kofte ki sabji is the first recipe that comes to mind when thinking about lauki. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Ghiya ke kofte are loved by one and all. Lets learn how to …
Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it …
Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved …
Presenting famous Rajasthani gatte ki sabji. It is finger licking delicious and lip smacking. This is the dhaba style gatte ki sabji – full of spices, garlic and oil. The gatte are soft. Follow the recipe closely and you will get soft gatte ki sabji. …