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Sukhe Kale Chane

Sukhe Kale Chane

Sukhe kale chane is a very quick recipe to make. Sukhe kale chane are generally served with poori especially on Ashtami and Navami. The prashaad for bhog consist of poori, halwa and sukhe kale chana. Shudh satwik bhojan without onion and garlic. These sookhe kale …

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Urad Dal Ki Poori

Urad Dal Hing Poori

Who does’t like poori. Today we are sharing a dal hing poori recipe. It is very unique. It tastes just like dal kachori. Except it needs very little effort and expertise to make it. We can pepare the dal filling well in advance as this …

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Malai Tinda Recipe

Malai Tinda

Malai tinda perfect summer time sabji. Tinde are light on stomach and have a cooling effect on the stomach. They are a rich source of Vitamin A. But not many people are fond of tinde. So here is tinda in a new avatar. Generally it is …

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Lauki Tamatar Ki Sabzi

Lauki Tamatar Ki Sabzi

Lauki tamatar ki sabzi … super quick… 10 minutes sabji… Light on stomach yet delicious. It is excellent vegetable option for weight watchers. Lauki or bottle gourd is rich in water and fibre. This is the simplest and easiest way to make lauki. The taste …

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No Onion Garlic Palak Paneer

Palak Paneer Without Onion Garlic

Here is no onion garlic palak paneer restaurant style. This satvik or Jain palak paneer recipe is amazingly easy and simple to prepare. It can be prepared in less than 30 mins. Make this palak paneer restaurant style and dazzle your family members, friends and …

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Yellow Moong Dal Recipe

Peeli Moong Ki Dal

Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry …

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Boondi Ki Sabzi

Boondi Ki Sabzi

Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both. …

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Gobi Ki Sabzi For Beginners

Gobi Ki Sabji For Beginners

Here is gobi ki sabzi for beginners. Easy, simple and quick dry cauliflower sabji. Amazingly yummy recipe which you can have with chapathi and raita. Cooking gobhi initially is tricky. If it is cooked to much it gets mushy and which does not taste good. …

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Lal Masoor Ki Dal Recipe

Lal Masoor Ki dal

Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice …

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Veg Kadai Recipe

Veg Kadai Restuarant Style

Here is a very delicious vg kadai recipe restuarant style. It is a mix veg but with little more masala and spices. This veg kadai is easy and simple to make. It will raise the level of your lunch / dinner to the next level. …

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Dahi Wali Lauki Ki Sabji

Dahi Wali Lauki Ki Sabji

Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance. Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to …

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Sindhi Tariyal Aloo Fry

Sindhi Aloo Fry

A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry …

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Matar Paneer Bhurji Recipe

Matar Paneer Bhurji

Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow …

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Arhar Dal Without Onion Garlic Recipe

Arhar Dal Without Onion Garlic

Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.

Aloo Gobi Healthy Recipe

Low Calorie Aloo Gobhi

Aloo gobi is a very regular fare in any North Indian household. Generally the potatoes are fried and then cooked with gobi. This makes it unhealthy. So when going for weight loss we generally avoid this sabji and subsequently miss out on the goodness of …

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Mushroom Do Pyaza Recipe

mushroom-do-pyaza

Mushroom do pyaza uses the onion in double the quantity hence the name “do pyaza”. This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Khumb do pyaza is an …

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Sesame Paneer Recipe

Here’s a scrumptious recipe with sesame (til) and paneer. Learn how to make sesame paneer. Ingredients: 200 gm cottage cheese(paneer) How to make paneer 4 tblsp refined flour(maida) 2-3 garlic buds (lahsun) 1/2 cup water 1/2 tsp red chilly powder(lal mirch) 1/2 tsp chat masala …

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Sindhi Kadhi Recipe

Here is Sindhi kadhi recipe without onion and garlic. This recipe is super easy and can be prepared very quickly. Mostly all the ingredients are available at home. So lets learn how to make Sindhi kadhi at home. Ingredients: 5 tblsp Oil Pinch Asafoetida (hing) …

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Stuffed Aloo Recipe

Ingredients: 8 medium Potatoes (peeled) 2 cauliflower florets (chopped) 1 tbsp chopped onion 1 capsicum (cored, seeded and chopped) 1 tbsp peas 2 green chilies (chopped) 4 medium tomatoes (cubed) 2 cloves of garlic (chopped) Salt To Taste 2/3rd cup water 1/4th cup ghee 1tsp …

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Bharwan Baigan Aloo Ki Sabji

Here is the recipe for bharwan baingan aloo ki sabji. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking. It gets prepared in a jiffy. Ingredients: 6 Baingan 2 Potatoes (Aloo) 2 Green Chilies (finely chopped) 1 Onion (finely chopped) …

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Stuffed Tomato Recipe

Ingredients: 5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed 1 Onion finely chopped Finely chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp turmeric powder 1 tbsp grated cheese 1 tbsp …

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Tinde Ki Sabzi Recipe

Tinde Ki Sabzi

Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in …

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Turai Ki Sabzi

Tori Ki Sabzi

Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with. But trust me this pressure cooker recipe of turai ki Sabzi is going to make you include this Sabzi as a regular in your …

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Indian Vegetable Curry Recipe

Ingredients: 1/2 medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/¾in x 1/2 in sticks 2 small carrots (100g/4oz), peeled and cut into 2cm x 1cm/¾in x 1/2 in sticks 100g/4oz/1 cup peas 100g/4oz/1 cup French beans, cut into 2.5cm/1in pieces 1 medium-sized potato (100g/4oz), …

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Vegetable Jalfrezi Recipe

Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. It gets ready in less than 30 minutes. The best thing about this dish is that you can add any seasonal vegetable you like. Vegetable jalfrezi is a semi gravy dish …

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Makhani Arbi Masala Recipe

Here is a very deliocious makhani arbi masala recipe. Makhani arbi is super easy to prepare. Lets learn how to make makhani arbi curry recipe. Ingredients: Arbi (medium size) – 250 gms Oil / Ghee- 3 tblsp Makhani Gravy : Tomatoes (tamatar) (chopped roughly) – …

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Paneer Tikka Masala Recipe

Here’s a spicy, tempting paneer recipe. Learn how to make it and impress your guests. Ingredients: 250 gm cottage cheese (paneer) How to make paneer 100 gm curd (dahi) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp ginger (adrak), garlic (lahsun) paste 2 green chilly …

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Malai Kofta Recipe

Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Find out how to make malai kofta curry. Serves : 2 Cooking time : 40 mins Ingredients: 200 gms Paneer 1 cup bread …

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Mushroom Matar Recipe

Here is simple everyday matar mushroom recipe Punjabi style. This recipe is ideal recipe for tiffins, office lunch boxes and even for small parties at home. Lets learn how to make matar mushroom curry. Ingredients: 1-1/2 cups – Green peas (Mutter) 200 gms – Mushrooms …

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Rajma Rasmisa Recipe

Here is a very easy Rajma rasmisa recipe. Punjabi make various kinds of rajma. This is one easy to make Punjabi rajma rasmisa recipe. Ingredients: 200 gms Rajma (Kidney Beans)- 200 gms 1/2 tsp Cumin Seeds – 1/2 tsp 3 Onions medium-sized and chopped 1 …

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Aloo Methi Dry Sabji Recipe

Methi Aloo Recipe

This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and …

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Methi Matar Malai Recipe

Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. …

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Navratan Korma Recipe

Ingredients: 3 cups – Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150 gms – Grated paneer 3 – Tomatoes 2 – Grated onions 1 1/2 tsp -Ginger paste 1 1/2 tsp – Garlic paste Salt To …

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Palak Kofta Recipe

Palak paneer kofta recipe is truly a delight. In this recipe paneer kofta are put in a rich and creamy palak curry. Serves : 2 -3 Total time : 50 mins Ingredients: For the koftas 1 cup palak leaves (washed and chopped) 1 cup mashed …

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Restaurant Jaisa Palak Paneer

Palak Paneer

Want to learn how to make restaurant jasisa palak paneer !!! There is something about palak paneer. Palak paneer has a ubiquitious presence on every Indian restaurant menu. Punjabi’s love their palak paneer. Every house hold makes palak paneer atleast once a fortnight. Home made …

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Paneer Bhurji Recipe

Paneer Bhurji

Here is a step by step recipe for simple and easy to make paneer burji at home. This homemade paneer bhurji is loved by kids and all in the family. You can enjoy this recipe to learn to make paneer bhurji quickly at home for …

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Paneer Coconut Gravy Recipe

Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 – 5 cloves Garlic (Lasun) 1 ” long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds …

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Paneer Kofta Recipe

Ingredients: For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 …

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Paneer Korma Recipe

Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 ” long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) …

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Paneer Makhani Recipe

Paneer makhani recipe is one of the most liked dish on the Indian restaurant menu. Paneer Makhani is cubes of paneer simmered in creamy and tomato gravy garnished with cream. Ingredients: 250 gms Paneer How to make paneer 200 gms Fresh Cream 200 gms Tomato …

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Lauki Ki Sabzi Recipe

Lauki Ki Sabzi

Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. …

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Paneer Pasanda Recipe

Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or zafrani pulao. Learn how to make Paneer Pasanda restaurant style by …

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Aloo Palak Dry Recipe

Here is aloo palak dry recipe. Sukhe aloo palak is very easy to make. It is a perfect side dish. It goes very well with dal tadka, rajma chawal, matar paneer and even just with hot paratha and tea. Perfect meal for a lazy afternoon. …

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Aloo Shimla Mirch Recipe

Aloo Shimla MIrch

Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam masala, dried mango powder and coriander powder. It tastes best when it is hot and can be served …

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Sindhi Aloo Took Recipe

Ingredients for aloo tuk: 500 gm aloo (potatoes) – peeled and cut into rounds 1 1/2 tsp red chilly powder 1/4 tsp black pepper 1/2 tsp Garam Masala 1 tsp dried mango powder 1 tsp Corainder Powder 2 tsp dhaniya powder Oil for deep frying …

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Baigan Bharta Simple Recipe

Baingan Bharta

Here is a simple baingan bharta recipe. This is an easy baingan bharta recipe with very few ingrdeints. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with …

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Baingan Kalonjee Recipe

Ingredients: 900gm Small Baigan (brinjal) 4gm panch phoran (Bengal spices) 2gm amchur 2gm red chilli powder 2gm coriander powder 2gm turmeric 2gm garam masala powder 25ml oil Garnishes: 3gm ginger julienne 5gm chopped coriander How to make Baingan Kalonjee : Slit the brinjal into quarters …

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Bhindi Bhaji Recipe

Ingredients: 1 pound Bhindi (Okra) 2 medium onions, chopped 1/4 tsp garlic paste or powder 1/4 tsp coriander paste or powder 1/8 tsp cumin 3 large tomatoes 2 tsp oil 1/2 cup chopped coriander How to make bhindi dopiaza : Cut the tip and the …

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Capsicum Masala Curry Recipe

Capsicum masala curry is a very famous Andhra delicacy. What makes it different from the regular shimla mirch curry is the paste made of roasted peanut, coriander, sesame seeds and dry coconut. Capsicum masala curry is easy to make. Serves : 2 Total time : …

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Dum Aloo Recipe

Ingredients: 900gms Aloo (Potatoes) 33/4th cups water Salt To Taste Ghee or oil for deep-frying 1 cup ghee 1 large Onion (finely chopped) 4 tbsp tomato puree 140 ml curd 4 tbsp hot water 1 green pepper (seeds removed and sliced) 1tsp garam masala powder …

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Achari Paneer Recipe

Ingredients: 400 gm paneer ( cut into 2/2 squares) How to make paneer 1/2 green capsicum(diced) 1/2 yellow capsicum ( diced) 1/2 yellow capsicum( diced) 2 cherry tomatoes For Garnishing Jeera rice( to serve with) For The Gravy 2 tbsp oil 1 tsp garlic paste …

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Lauki Ke Kofte Ki Sabji

Lauki ke kofte ki sabji

Lauki ke kofte ki sabji is the first recipe that comes to mind when thinking about lauki. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Ghiya ke kofte are loved by one and all. Lets learn how to …

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Hara Chana Curry Recipe

Here is an easy hara choliya curry recipe. Hara choliya is not available all through the year. So when available make best use of it. Hara chana masala recipe goes very well with rice and spicy parantha. Lets learn how to make green choliya aloo …

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Easy Aloo Gobi Recipe

Easy Aloo Gobhi

Here is an easy aloo gobi recipe for chapathi and roti. It requires very few ingredients. Aloo gobhi is a very good side dish goes well with all kinds of curries, raita and dal preparations. So lets learn this quick aloo gobi recipe. Ingredients for …

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Kadai Paneer Recipe

Kadhai-paneer-recipe

Simple easy kadai paneer recipe for all the paneer lovers. A not so rich recipe but amazingly spicy and crunchy. Perfect for lunch / dinner menus. Takes less time but the outcome is fantastic. Here is a lipsmacking and delicious homemade kadai paneer recipe.   …

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Dal Fry Recipe

Learn how to make dal fry is one of the most popular recipe in the punjabi restaurantmenu. It has four different lentils which makes it very nutritive and to enrich its taste it is tempered with various spices. Dal fry tastes best when it is …

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Masoor Dal Recipe

Masoor Dal Recipe

Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp …

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Arhar Dal Recipe

Arhar Dal

Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Ingredients: 1 cup arhar …

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Arhar Dal With Green Mango

Arhar Dal With Green Mango

Arhar dal with raw mango is made with the combination of arhar dal and raw green mango. It is quite popular in the eastern part of India like Bengal. Arhar dal tastes great with plain rice and generally preferred in summer season. Discover how to …

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Bhindi Masala Recipe

Bhindi Masala

Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Ingredients: 250 gms Bhindi 1 medium Onion …

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Bhindi Fry Without Onion

Bhindi Fry Without Onion Garlic

Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. …

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Karela Onion Fry Recipe

Karela Onion fry is the part of every household menu in Northern India. Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. And addition of saunf and coriander powder makes it all the more different. Bitter Gourd onion recipe is easy …

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