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Achari Paneer Recipe

Ingredients:
  • 400 gm paneer ( cut into 2/2 squares) How to make paneer
  • 1/2 green capsicum(diced)
  • 1/2 yellow capsicum ( diced)
  • 1/2 yellow capsicum( diced)
  • 2 cherry tomatoes
  • For Garnishing
  • Jeera rice( to serve with)
  • For The Gravy
  • 2 tbsp oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tbsp red chilli paste
  • 2 cups tomato puree
  • 1/4 tsp kastoori methi
  • 2 tsp mango pickle( chopped)
  • 1/2 tsp red chilli powder
  • 1 tsp garam masala powder
  • salt to taste
  • 1 tsp coriander leaves chopped
How to make achari paneer:
  1. Cut the paneer and capsicum and keep aside.
  2. For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.
  3. All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.
  4. Add in the paneer and peppers and mix well.
  5. Add in chopped pickle and masala.
  6. In a serving plate serve the jeera rice with the masala paneer and peppers.
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