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Bhindi Ki Sabji With Tomato Recipe

Bhindi With Tomato Onion
Ingredients:
  • 250 gms Bhindi
  • 2 medium onions cut into thick slices
  • 2 Tomatoes chopped
  • 1 tblsp Ghee
  • 1/2 tsp Red Chilly Powder
  • 1/2 tsp Cumin
  • Salt to taste
  • 1/4 tsp Haldi Powder
  • 1/2 tsp Corainder Powder
  • 1/2 tsp Amchur Powder
How to make bhindi ki sabji with tomato onion:
  1. In a kadai add jeera and when it starts spluttering add sliced onions and saute for a minute.
  2. Add onion and cook till they are pink and translucent.
  3. Add all dry masalas and tomatoes. Cook for 3 – 4 minutes or till tomatoes get mushy
  4. Add bhindi cook for 10 – 15 minutes or till the bhindi is done and cooked. Cook with partly covered lid (otherwise the veg will get sticky)till done but a bit crunchy too.
  5. Bhindi ki sabji is ready. Serve the sabji with rice, naan or parantha.
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