Dal Makhani without onion garlic resturant style is a super easy rustic recipe. It is unbelievable that restuarant style dal makahni can made at home so easily and does not require too many spices. People always wonder why is Dal Makhani is called Makhani. The …
Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry …
Moth dal recipe is very easy and simple to follow. This sabut moth ki dal without soaking has a simple procedure. You pressure cook the dal on high flame for 6 – 7 mins and then reduce the flame and cook for 10 mins on …
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice …
Here is dal tadka recipe in pressure cooker. Super simple, easy yet tasty. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Serves …
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. …
Here is a simple rajma curry recipe without onion and garlic. Rajma chawal is a comforting wholesome meal enough to cheer anybody. It’s everyones childhood favourite and still is, perfect enough to fall in love with it’s Deliciousness. Its great for lunch and the way …
Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.
Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes. Yes you read it correct. And this the best part is they taste exceptionally yummy and …
Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Ingredients: 1 cup arhar …
Learn how to make dal fry is one of the most popular recipe in the punjabi restaurantmenu. It has four different lentils which makes it very nutritive and to enrich its taste it is tempered with various spices. Dal fry tastes best when it is …
Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Ingredients: 1 cup whole urad daal (urad sabut) 1tbsp …
Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp …
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice …
Arhar dal with raw mango is made with the combination of arhar dal and raw green mango. It is quite popular in the eastern part of India like Bengal. Arhar dal tastes great with plain rice and generally preferred in summer season. Discover how to …
Jaisalmeri kala chana is a hidden gem from Rajasthani cuisine Because of unavailability of vegetables through out the year, Rajasthani food uses gramflour (besan), dahi, buttermilk, and dry masalas like dry ginger, kachhri a lot. Jaisalmeri kala chana recipe is like Rajasthani besan kadhi with …
Here is the famous Rajasthani Dal Bati recipe. Dal bati is the most popular food in the Rajasthani cuisine. It is the symbol of Rajasthani Aan, Baan & Shaan. Dal bati is generally accompanied with churma. The dal is the combination of five different dals …