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Yellow Moong Dal Recipe

Peeli Moong Ki Dal

Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry …

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Lal Masoor Ki Dal Recipe

Lal Masoor Ki dal

Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice …

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Arhar Dal Without Onion Garlic Recipe

Arhar Dal Without Onion Garlic

Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.

Arhar Dal Recipe

Arhar Dal

Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Ingredients: 1 cup arhar …

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Dal Fry Recipe

Learn how to make dal fry is one of the most popular recipe in the punjabi restaurantmenu. It has four different lentils which makes it very nutritive and to enrich its taste it is tempered with various spices. Dal fry tastes best when it is …

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Masoor Dal Recipe

Masoor Dal Recipe

Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp …

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Arhar Dal With Green Mango

Arhar Dal With Green Mango

Arhar dal with raw mango is made with the combination of arhar dal and raw green mango. It is quite popular in the eastern part of India like Bengal. Arhar dal tastes great with plain rice and generally preferred in summer season. Discover how to …

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Jaisalmeri Kala Chana Recipe

Jaisalmeri Kala Chana

Jaisalmeri kala chana is a hidden gem from Rajasthani cuisine Because of unavailability of vegetables through out the year, Rajasthani food uses gramflour (besan), dahi, buttermilk, and dry masalas like dry ginger, kachhri a lot. Jaisalmeri kala chana recipe is like Rajasthani besan kadhi with …

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