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Bhindi Bhaji Recipe

  • 1 pound Bhindi (Okra)
  • 2 medium onions, chopped
  • 1/4 tsp garlic paste or powder
  • 1/4 tsp coriander paste or powder
  • 1/8 tsp cumin
  • 3 large tomatoes
  • 2 tsp oil
  • 1/2 cup chopped coriander
How to make bhindi dopiaza :
  1. Cut the tip and the very bottom from the okra just to clean it, but do not slice.
  2. Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
  3. Add all ingredients except okra, tomato and cilantro. Cook for 3 minutes. Add okra, then cook for 6 to 8 minutes. Garnish with tomato and coriander.
  4. Serve the bhindi bhaji with rice, naan or pita bread.
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