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Baingan Kalonjee Recipe

Baingan Kalongee
Ingredients:
  • 900gm Small Baigan (brinjal)
  • 4gm panch phoran (Bengal spices)
  • 2gm amchur
  • 2gm red chilli powder
  • 2gm coriander powder
  • 2gm turmeric
  • 2gm garam masala powder
  • 25ml oil
  • Garnishes:
  • 3gm ginger julienne
  • 5gm chopped coriander
How to make Baingan Kalonjee :
  1. Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.
  2. Mix with all the other spices and fill in the brinjal.
  3. Heat the oil and saute the brinjal until done.
  4. Garnish with ginger juliennes and chopped corriander before serving.
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