Stuffed Tomato Recipe

Stuffed Tomato
  • 5-6 medium size Tomatoes / Tamatar
  • 100-150gms Paneer grated or mashed
  • 1 Onion finely chopped
  • Finely chopped Coriander leaves
  • 2 Green chili (finely chopped)
  • Salt, Red chili powder to taste.
  • Gram Masala to taste
  • 1/2 tsp turmeric powder
  • 1 tbsp grated cheese
  • 1 tbsp oil
How to make bharwan tamatar:
  1. Wash the tomatoes and set dry.
  2. Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
  3. Heat oil in a kadhai add chopped onions and green chilies till tender.
  4. Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
  5. Add paneer ,mix well and cock for a minute.
  6. Fill tomatoes with the mixture.
  7. Top with grated cheese and chopped coriander.
  8. Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
  9. Serve the stuffed paneer tomato hot.