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BENGALI RECIPES
Bengali cooking is famous for sweets made from
cottage cheese. Sandesh, Rosogolla, chanar payesh are few of the very
popular recipes. Mishti Doi (sweetened curd) and Patali gur
confectionery (date palm jaggery) are mouth watering. Every district in
Bengal has a special sweet recipe of its own . Langcha and Mihidana
Sitabhog of Bardhaman, Sharbhaja of Krishnanagar, Chanabora of
Murshidabad and so on. Luchi, Bengali Fish Curry, Cholar Dal and Aloo
Posto to Gurer Payesh and Chum Chum are any food lovers first choice.
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