Jam making is one of the most rewarding of household jobs. There is something extremely satisfying about seeing rows of neatly labelled jars full of delicious homemade sweet preserves all ready to eat.
Most kinds of fruit and some vegetables respond well to this method of
preservation. They can be used individually or in carefully chosen
combinations to make a wide variety of jams, jellies or marmalades as
well as fruit butters, cheeses and curds.