A raita is a simple preparation made by adding
fruits, vegetables or any other thing to beaten curds. Most Indian
families enjoy curds either plain or in the form of delicious raitas as
an accompaniment with lunch or dinner. Raitas are unique because they
are cool and spicy at the same time. Indians cherish a large variety of
raitas and the following are some of the recipes of raita.
Bathue Ka Raita
