Mixed Vegetable Raita Recipe

Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. Mix veg raita packs in the goodness of protein with the vegetables. Try it.

Mixed Vegetable Raita

Preparation Time: 15-20 minutes
Serves: 2 – 3 people
  • 250 gm curd (dahi)
  • 1 cucumber (kheera)
  • 1 onion (pyaj)
  • 1 green chilly (hari mirch)
  • 1 tomato (tamatar)
  • 1 potato (alu)
  • 1/4 tsp salt (namak)
  • 1/4 tsp black pepper powder (kali mirch)
  • 1/2 tsp roasted cumin powder (bhuna jeera powder)
  • 1/4 tsp rock salt (kala namak)
  • 1/2 tsp mustard seeds (raai)
  • 1 tsp oil
How to make mix veg raita:
  1. Wash all the vegetables properly.
  2. Finely chop them(except alu) and keep them aside.
  3. Boil potato and then let it cool.
  4. Once cooled cut potato into small pieces.
  5. Beat curd with a beater and then add all the chopped vegetables to it.
  6. Also add salt, rock salt, jeera and kali mirch.
  7. Heat oil in a bowl and let the mustard seeds crackle.
  8. Then add the above tempering to the curd. This tadka or tempering is optional.
  9. Refrigerate it for sometime and serve chilled.