Ghiya Raita (Curd Preparation)

Preparation Time: 15 minutes
Serves: 2 – 3 people
  • 2 Cups Curd (Yogurt)
  • 1 cup grated Ghiya (lauki)
  • 1tsp Cumin (jeera) powder
  • salt to taste
  • Red chili powder to taste
How to make ghiya (lauki) raita :
  1. Boil grated ghiya till soft, drain and cool it.
  2. Stir the curd with hand mixer.
  3. Add ghiya and mix well. If curd is thick mix little milk or water.
  4. Now add salt, cumin powder and chili powder, mix well.
  5. Keep in refrigerator for an hour or so.
  6. Serve ghiya raita chilled.